When preparing meals that need no oil, such as fish, meat and vegetables then you need the Best Grill Pan. The Best Grill Pan can bring out the best of your meal. There are so many options to choose from when it comes to Grill Pans. You must be careful that your choice will satisfy your cooking needs.

The Handle Of The Best Grill Pan​

The Handle Of The Best Grill Pan

The handle of your pan should be longer. This will prevent you from burning your hand and fingers. It should not be too long, this is because it will add unnecessary heaviness and vastness to your pan. Therefore, ensure that you choose a handle of an appropriate length. Usually a loop opposite the long handle to help lift the pans.

The Material​

The Material

The material that is used to make the pan is very important. It should be considered before you purchase your pan. Most pans are made of cast iron. They can retain heat at high temperatures. Other models are made of stainless steel and others are made of anodized aluminum.

They are light-weight. The heat is distributed faster and easier. They cannot retain heat. Some of the materials are resistant to rust. Stainless steel is relatively expensive as compared to the other materials.​

If you prefer stainless steel to the rest, then you have to be aware of the different grades. The following are the different levels:​

  • 203 Stainless Steel is the best quality.
  • 304 Stainless Steel is the ordinary category of stainless steel.
  • 430 Stainless Steel can be fairly debatable, as it is not much resistant to corrosion and high temperatures.

The Cooking Surface

The Cooking Surface

Cast-iron pans are either preseason or coated with enamel. When the pans are seasoned, the interior will last longer while the enamel coated pans are easier to clean and gives better release.

The stainless Grill Pan that is not coated, is not easy to clean and the oil frequently burn on the pan in the furrows that are sandwiched between the ridges. When choosing a stainless or aluminum coated pan, choose an easy-to-clean non-stick coating.​

The Shape Of The Pan​

Most of the pans have a square shape. Since grilled foodstuff needs to be prepared in a particular sheet, the square shaped pans are advantageous since they offer more surface area. Since most pans are prepared of heat-conductive cast iron, the corners away from the heat supply will keep their heat.​

The Size Of The Pan​

When purchasing a Grill Pan, size is an important factor to consider. What meal do you like to grill and what’s the approximate number of people can cook you prepare a meal for? This question can help you to consider a pan with a size that matches your interests.​

You will need a smaller pan if you are all alone and a larger pan if you often entertain. Depending on the space you have for the storage of the pan, you’ll choose a considerable size.

The Grates Of The Pan​

The Grates Of The Pan

Under excess heat the material of many grates can break off onto your food. Therefore, it is of great importance to make sure the grates are as much durable as possible. Heavy cast irons are the most excellent because they grasp a lot of heat and dispense it uniformly.

Plain iron grates require more safeguarding as compared to coated grates. They make beautiful grill marks on your food.

Other Features Of The Grill Pans​

The pans come with fancy features that can be helpful. They include the following include the side burners which gives out an opportunity to cook matching dishes. The sear burners are for people who like brochette cooking.

The Infrared Technology allows for convection cooking, this uses a smaller amount of gas and helps to maintain the meat juicier. The baffle systems restrain the food from falling onto the burners, hence maintaining the cleanness of the grill.